Your Local Italian

Made to Gather

Whether it’s Wednesday night pasta, Friday drinks or dinner with family, Dodici is the kind of place where good food brings people together.

Settle in over handmade pasta, premium pizza and generous Italian flavours, all served with warm hospitality in a relaxed setting designed to be enjoyed together.

Your Table is Waiting.

At Dodici

A La Carte Menu

OYSTERS 7(EA)
Pambula Sydney rock oysters, balsamic pearl, pickle mignonette (a, gf)

BRUSCHETTA 16
House focaccia, heirloom tomatoes, uomo di ferro evo, basil (v)

PROSCUITTO, LEEK & CHIVE CROQUETTES 19
Levoni Prosciutto di parma, black garlic aioli, chive

TOMATO HARISSA MUSSELS 20
Boston Bay blue mussels, preserved lemon, crusty bread (a, gf)

LA STELLA LATTICINI BURRATA 23
Roasted grapes, evo glaze, pickle fennel, vincotto (v, gf)

BEEF CARPACCIO 23
Slow cooked Mayura wagyu beef, Ferrari oro balsamic, aged parmigiano, bitter leaves (gf)

ROASTED EGGPLANT 25
Tahini sauce, puff rice, crispy shallot, nori, edamame, yakitori sauce (vg, gf)

BRAISED S.A. OCTOPUS 25
French lentil, salsa verde (a, gf)

FRITTURINA DI PESCE 28
Calamari, white bait, school prawns, carrot, zucchini, onion, old bay aioli (m, gfo)

DODICI CHARCUTERIE 30
Capocollo, porchetta, salami, pecorino, olives, house focaccia (gfo)

MARGHERITA 26
San Marzano tomato, fior di latte, parmigiano, basil (v)

ZUCCHINI & SPINACH PESTO 28
Spinach & macadamia pesto, fior di latte, zucchini, goat’s cheese (v)

DIAVOLA 28
Salame piccante, stracciatella, San Marzano tomato, fior di latte, hot honey, olive dust

PATATA E SALSICCIA 27
Italian sausages, potatoes, fior di latte, rosemary, truffle oil (vo)

PROSCIUTTO 30
San Danielle Contessa prosciutto, confit cherry tomato, fior di latte, rocket, parmigiano (vo)

POLLO CACCIATORE 30
Chicken cacciatore, fior di latte, romesco, olive, aioli

PORCHETTA 32
Melanda Park pork, sundried tomato pesto, fior di latte, provola

EGGPLANT PARMIGIANA 32
San Marzano tomato, eggplant, ricotta salata, parmesan, basil

CARBOZUCCA 32
Guanciale, pumpkin puree, carbonara cream, pecorino, black pepper

GAMBERI E ZUCCHINI 32
Prawn cutlet, green pea puree, fior di latte, pickle chili, black garlic, aioli

FREGOLA E BROCCOLI 30
Pearl pasta, broccoli sauce, house made confit tomato, pecorino, black garlic, chilli

SLOW COOKED WILD BOAR 32
Mafaldine pasta, wild NSW boar ragu, drunken raisin, flat leaf parsley

CANNELLONI BICOLOR 32
Filled soft cannelloni-bolognese ragu, leek & spinach ricotta

DODICI RIGATONI CARBONARA 34
House made lamb pancetta, tellicherry black pepper, pecorino, egg

TORTELLINI 36
30 month parmesan fondue, fried sage, Mollica di pane

SEAFOOD SPAGHETTINO 36
Clams, mussels, prawns, lobster bisque, basil (a)

CORDON BLEU 36
Heritage chicken breast, gruyere cheese, luca’s ham, soubise sauce, slaw

HUMPTY DOO BARRAMUNDI 38
Crispy skin barramundi, mix mushroom broth, silky seaweed aioli, samphire (a, gf)

WHITE PYRENEES LAMB RUMP 39
Apple & celeriac puree, rosemary vincotto, apple gel (gf)

BEEF OSSOBUCO 40
Slow braise ossobuco, potato saffron mash, pickle mirepoix (gf)

STRIPLOIN 50
Ask about todays featured local farm
350gr, chimichurri, twice cook new potato, cream fraiche (gf)

Members enjoy 10% off prices listed. Please note a 1.9% surcharge applies to all credit card

CHIN CHIN

Whether it’s a perfectly paired Italian wine, classic Negroni or a Friday night margarita, our drinks menu is desgined to complements every meal and every occasion.

From beers and spritzes to premium spirits and non-alcoholic favourites, there’s something for everyone.