Time for Italian
A Curated Italian Experience
Benvenuto! Be one of the first to taste Dodici's signature dishes
Situated on the top floor of the clubhouse, Dodici welcomes all to its lofty interior. Elegant and expansive spaces open out to an alfresco terrace with panoramic views that sweep over the valley.
A warm yet upscale ambiance, paired with elegant furnishings, soft lighting, and lush greenery set the tone. Our service is heartfelt and attentive, designed to make every guest feel at home.
At Dodici, dining is more than just eating, it’s a reimagined journey through the heart of Italy.
Authentic flavours meet modern elegance with a twist
Dodici’s menu is a reflection of authentic Italian traditions, elevated by the creative vision of Head Chef Fabio Durpetti, whose culinary artistry has earned acclaim for its bold flavours and refined execution.
Taste exclusive dishes including the whimsical ‘Tiramisushi’, a playful reinterpretation of tiramisu that’s as delightful to look at as it is to eat. Our house-made pastas, such as Cappelletti in Brodo d’Anatra and Pappardelle al Ragu di Cervo, showcase Fabio’s mastery of traditional techniques and his flair for pairing unexpected ingredients like blueberry pasta with slow-cooked venison.
Cicchetteria Bar Menu
Share plates and snacks served daily from 3pm to 9pm -perfect for a relaxed drink or a light bite.
Pizza and Pasta Menu
Handmade pizza and pasta available exclusively on Monday and Tuesday.
Culinary curator Fabio Durpetti
Originally from the Marche region of Italy, Fabio’s passion for food was shaped by the rustic traditions and seasonal ingredients of his homeland, where he first learned the craft of Italian cooking.
Known for his work at Unico in Five Dock, Fabio brings a unique blend of passion and precision to Dodici, crafting dishes that are both comforting and sophisticated.
He invites people to experience their own culinary adventures and indulge their senses in modern, Italian cuisine at the stunning Dodici Italian restaurant.